Rice Pudding Cake with Cherry-Nectarine Compote… Those Italians really know what they’re doing!

Recipe: A cake made of risotto with almond and apricots, topped with a homemade cherry-nectarine compote.

So I went with another random one this week – rice pudding cake… (why have CHOCOLATE cake when you can have RICE cake??…) It turned out to be a pretty awesome recipe though and I would DEFINITELY make it again! What for I’m not sure… but I’m sure there’s some occasion that calls for an Italian rice cake… (…Columbus Day? He was Italian so surely¬† he had rice cakes growing up…)



July 19, 2010. Cake, Compote. 1 comment.