Rice Pudding Cake with Cherry-Nectarine Compote… Those Italians really know what they’re doing!
Recipe: A cake made of risotto with almond and apricots, topped with a homemade cherry-nectarine compote.
So I went with another random one this week – rice pudding cake… (why have CHOCOLATE cake when you can have RICE cake??…) It turned out to be a pretty awesome recipe though and I would DEFINITELY make it again! What for I’m not sure… but I’m sure there’s some occasion that calls for an Italian rice cake… (…Columbus Day? He was Italian so surely he had rice cakes growing up…)
Exercises in Glucose Replenishment: My weekly experiments in baking 