Brown Butter Raspberry Tart, you were stunning despite being potentially under-browned (you’ll get whan I mean when you read the post…).

Recipe: A homemade tart crust with fresh raspberries and a brown-butter filling.

When I was little and we still lived in Burlington, IA, I apparently loved raspberries so much that I would walk up to our raspberry bushes in the backyard, and with my hands behind my back, eat/bite raspberries directly off the bush. I don’t know what I was thinking or why I didn’t want to use my hands (I really can come up with no logical explanation for this), but I apparently REALLY loved raspberries. I think this behavior was a preview of my life to come, however, since I would go so far as to say that my family is a decidedly raspberry family. For example, at holiday times when we get a box of DeBrand’s chocolates, we fight/barter/negotiate to get all of the raspberry truffles we can. Any dessert we have, if raspberries or a raspberry sauce can be added, it almost always seems to be. Anyway, all of this to say that when I saw the recipe for a brown butter raspberry tart, I thought YES.



October 22, 2010. Raspberries, Tart. 1 comment.