Milk-Chocolate Pistachio Torte: Ain’t nuttin bad about that…
Recipe: A chocolate-pistachio crust layered with a pistachio paste and topped with a milk chocolate filling.
Tonight I decided to make a Milk-Chocolate Pistachio Torte, recipe courtesy of Martha Stewart’s “Living” magazine (thank you former apartment resident who never had her magazines forwarded to her new address). I love chocolate (milk chocolate, in particular – I know, I know, dark chocolate is a better chocolate, blah blah blah) and LOVE pistachios (yes, LOVE).
